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Ukrainian Goulash

Print Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Main Course
Servings 8

Ingredients
  

  • ¼ cup salad oil
  • 3 lb beef chuck cut in 1 ½ inch cubes
  • 4 onions medium, finely chopped
  • ¼ cup tomato paste
  • 1 ½ cups water
  • ¼ cup parsley chopped
  • 2 tsp salt
  • 1 tsp dried thyme leaves
  • ¼ tsp pepper
  • 1 bay leaf small

Instructions
 

  • Heat oil in Dutch oven. Add beef, a third at a time, and brown on all sides. Remove as browned.
  • Preheat oven to 300℉.
  • Add onion to pan drippings, and sauté until golden brown - about 10 minutes. Return browned meat to pan.
  • Stir in 1 ½ cups water, tomato paste, parsley, salt, thyme, pepper, and bay leaf. Bring to boil.
  • Bake, covered, 2 hours, or until beef is tender. Nice with buttered noodles.