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Noodle Pudding

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Side Dish

Ingredients
  

  • 1 lb noodles broad
  • 1 pt sour cream
  • 3 eggs
  • 1 lb cottage cheese
  • salt
  • pepper
  • corn flakes crushed
  • bread crumbs
  • butter

Instructions
 

  • Preheat oven at 350℉.
  • Cook noodles in salted water and drain.
  • Mix sour cream, eggs, cottage cheese, salt, and pepper together.
  • Add noodles.
  • Butter casserole dish generously.
  • Sprinkle crushed corn flakes and little bread crumbs on bottom. Pour in mixture. Sprinkle more crumbs on top. Dot with butter.
  • Bake 1 ½ hours.