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Cabbage Soup with Flanken

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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Soup
Servings 8

Ingredients
  

  • 1 ½ - 2 lbs flanken
  • 1 cabbage shredded
  • 29 oz tomatoes canned, diced
  • 1 onion large, chopped
  • 2 carrots cut in large chunks
  • 4 cups beef broth
  • 6 cups water
  • 1 tbsp extra virgin olive oil
  • ⅓ cup lemon juice
  • 3 tbsp lemon juice
  • 8 tbsp brown sugar
  • 1 bay leaf
  • 2 tbsp paprika

Instructions
 

  • In a large stock pot, heat oil and sauté onion until golden. Remove onions.
  • Add flanken, broth, and water. Bring to a boil, skim froth.
  • Add sauteed onions, cabbage, tomatoes, lemon juice, carrots, paprika, bay leaf, salt, pepper. Stir on medium heat.
  • Taste and slowly add amount of sugar to taste.
  • Simmer for 1 ½ - 2 hours. When meat is fork tender, remove from heat.