Ukrainian Goulash
Ingredients
- ¼ cup salad oil
- 3 lb beef chuck cut in 1 ½ inch cubes
- 4 onions medium, finely chopped
- ¼ cup tomato paste
- 1 ½ cups water
- ¼ cup parsley chopped
- 2 tsp salt
- 1 tsp dried thyme leaves
- ¼ tsp pepper
- 1 bay leaf small
Instructions
- Heat oil in Dutch oven. Add beef, a third at a time, and brown on all sides. Remove as browned.
- Preheat oven to 300℉.
- Add onion to pan drippings, and sauté until golden brown - about 10 minutes. Return browned meat to pan.
- Stir in 1 ½ cups water, tomato paste, parsley, salt, thyme, pepper, and bay leaf. Bring to boil.
- Bake, covered, 2 hours, or until beef is tender. Nice with buttered noodles.
