Name: Cabbage Soup with Flanken
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 1 ½ - 2 lbs flanken; 1 cabbage (shredded); 29 oz tomatoes (canned, diced); 1 onion (large, chopped); 2 carrots (cut in large chunks); 4 cups beef broth; 6 cups water; 1 tbsp extra virgin olive oil; ⅓ cup lemon juice; 3 tbsp lemon juice; 8 tbsp brown sugar; 1 bay leaf; 2 tbsp paprika

Cabbage Soup with Flanken

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Prep Time 20

Cook Time 2

Total Time 2 20

Course Soup

Servings 8

Ingredients

1 ½ - 2 lbs flanken
1 cabbage shredded
29 oz tomatoes canned, diced
1 onion large, chopped
2 carrots cut in large chunks
4 cups beef broth
6 cups water
1 tbsp extra virgin olive oil
⅓ cup lemon juice
3 tbsp lemon juice
8 tbsp brown sugar
1 bay leaf
2 tbsp paprika

Instructions

In a large stock pot, heat oil and sauté onion until golden. Remove onions.
Add flanken, broth, and water. Bring to a boil, skim froth.
Add sauteed onions, cabbage, tomatoes, lemon juice, carrots, paprika, bay leaf, salt, pepper. Stir on medium heat.
Taste and slowly add amount of sugar to taste.
Simmer for 1 ½ - 2 hours. When meat is fork tender, remove from heat.