Quick Chicken Paprika
Ingredients
- 2 ½ - 3 lb broiler-fryer cut up
- salt
- paprika
- ¼ cup butter
- 1 onion medium, chopped
- ½ cup sour cream
- parsley snipped
Instructions
- Sprinkle chicken with 1 tsp salt and paprika.
- In large skillet, melt butter and sauté chicken and onion until onion is golden.
- Add ½ cup water and simmer, covered, for 30 minutes or until chicken is fork-tender.
- Remove chicken to heated platter and keep warm.
- Into juices in skillet, stir ¼ tsp salt, 1 tsp paprika, and sour cream.
- Stir constantly over very low heat until mixture is blended and hot (do not boil).
- Pour this gravy over chicken, sprinkle with parsley, and serve.
